Want to Live Past 100? Eat Wild Spinach and Drink Raw Milk
Inspiring Tips From the World’s Longest Lived Humans

A few weeks ago, South African native Johanna Mazibuko celebrated her 128th birthday.
You first may be wondering if I made a typo. I did not. Mazibuko has a document that confirms that she was born in 1894. So, if you do the math, she really is 128.
You also may be thinking, “How the heck is that possible?!”
A lot of reporters have been asking her that question. Mazibuko isn’t sure how she’s lived for almost 13 decades. But, as she’s told journalists, one reason that stands out is that she grew up eating a simple diet of “fresh milk and wild spinach.”
Mazibuko was born on a farm where she used to milk cows and make fresh butter to sell. She gave birth to 7 children and has a whopping 50 grandchildren and great grandchildren.
(As someone who hopes to live long enough to have one grandchild but isn’t sure her kids will have any kids of their own, I’m not jealous or anything.)
Isn’t It Just Good Genes?
Longevity research is fascinating and complex. It’s hard to establish cause and effect when it comes to why some people live long healthy lives and others don’t.
I have a grandfather who smoked like a chimney and drank like a fish and lived into his late 80s. But his oldest daughter (aka my mom) died of a brain hemorrhage at age 73, even though she went swimming every day, had a strong sense of purpose, wasn’t an alcoholic like her father, and was hale and vibrant throughout her life.
[Ok, so my mom also smoked as a young adult—as did her sisters (who have all outlived her)—never got enough sleep, wasn’t married, was overweight for her height, ate her fair share of crap food, and actually planned to die the minute she became enfeebled, saying to anyone who would listen that if she ever became paralyzed she would shoot herself... Some people, like the M.D./Ph.D. medical ethicist Ezekiel J. Emanuel, hope to die by 75.]
In any case, an interesting study of Danish identical twins, published in 1995, showed that the heritability of longevity is only 26% for men and 23% for women. This study suggests that genes are not a good predictor of how long someone lives.
Other research, including a plethora of data from The Blue Zones (places around the world where people tend to live long lives), also suggests that longevity is mostly influenced by our lifestyle choices and environment, not our genes.
So what lifestyle choices help you live past 100? Five centenarians weigh in.
1. Find life in a box of chocolates
Centenarian Eunice Modlin, who lives in Indiana, believes chocolate is more than just a guilty pleasure. Right after Modlin celebrated her 102nd birthday, in 2017, her granddaughter told the Today Show that her secret to living past a hundred was eating two pieces of dark chocolate a day, no more and no less.

2. Ride your bike
At age 104, Marge Jetton was still going strong, according to longevity researcher Dan Buettner, author of a book called The Blue Zones. Jetton, a retired nurse who lived in Loma Linda, California, started every day by lifting 5-pound weights and pedaling seven or eight miles on a stationary bicycle. You can watch her bicycling in this clip from Oprah.
Buettner called Jetton a “poster girl” for the Seventh Day Adventist lifestyle, which has been connected to longevity. Jetton was also an avid volunteer, realizing after her husband died that the world wasn’t going to come to her so she needed to go out into the world.
She died in 2011 at the age of 106.

3. Stay sharp
Kane Tanaka was a Japanese woman who died last month, on April 19, 2022 at the age of 119, as the New York Times reported. Her strategy for living over a century was to keep her brain sharp by reading newspapers, doing math problems, and playing board games–her favorite was Othello.
Most of us believe that doing crossword puzzles is good for our brains. But board games? I love that. One of my faves is a Japanese dice and card game called Machi Koro. By the way, Tanaka hated to lose.

4. Drink your health
Lucile Randon is a 118-year-old French nun who is also reported to be the world’s oldest COVID-19 survivor. One of her secrets to becoming a centenarian? Randon drinks a glass of wine every day, CNN reports.
The benefits of moderate alcohol intake was something Buettner also uncovered in his research. People in all of the Blue Zones he visited—with the exception of Loma Linda, California—were in the habit of having a glass of wine at five. So much so that Blue Zones researchers consider wine at five to be one of the “Power 9”—nine things we humans can do to help us live longer.
Red wine, in particular, has been much touted for its medicinal properties. But is it the wine itself, as a 2018 peer-reviewed scientific study claims? Or is it the social aspect of getting together to enjoy a glass of wine with friends? Given that some recent research published in The Lancet shows no benefits to drinking alcohol, I think this is still very much an open—and interesting—question.

5. Be Kind
When Gertrude Weaver passed away in 2015 at the age of 116, she was thought to be the oldest-living person in America. A year before she died, Weaver told a Time magazine reporter that her secret to longevity was kindness.
“Treat people right and be nice to other people the way you want them to be nice to you,” Weaver said.
I love this simple yet inspiring advice. Kindness counts.
Substackers, talk to me. How old are you? How’s your health? Are you planning to live to a hundred or would you rather die at 75? What habits do you have to help you stay vibrant?
Jennifer Margulis, Ph.D., is an award-winning science journalist and book author. Proceeds from this channel are used to support medical freedom and freedom of speech. Become a paid subscriber for less than a cup of coffee a month. Or, if you’d rather bypass Substack, you can donate any amount, even just $1, to support independent journalism via Venmo: @Jennifer-Margulis-2.
I'm 51 years old and I have no health issues. I literally feel the same as when I was 20 years old. I don't take any medications or vaccines. I walk everyday and I cook home-cooked meals almost everyday. I have 2 teenage children. I get plenty of sleep and I knit to relax.
The raw milk has a lot to do with it. Weston A Price DDS studied twenty some primitive societies in the 1930's found 14 with excellent health. Their common characteristics included 1) real food, locally grown & in season or naturally preserved (drying, salting, fermenting) - not the foods of commerce (packaged, factory processed stuff with artificials) 2) lots of real all natural animal fat = from grass grazing animals 3) meat stocks , organ meats & bone broths to provide the entire range of nutrients from 'nose to tail' of the animal 4) always some form of lacto-fermented foods to reinforce beneficial gut microbes 5) support those good gut microbes by breaking down carbs via soaking, sprouting, lacto-fermentation before eating them -- ie sourdough breads, manioc & cassava carefully prepared 6) some foods cooked to optimize assimilation of nutrients; some raw to not destroy enzymes & other nutrients inherent in such things as milk -- from grass grazing animals of course, 7) special foods ie cod liver oil, organ meats, the best of the fats for those of childbearing age, to ensure a healthy next generation. 8) the only successful vegetarians (sort of) ate copious amounts of eggs (fowl, fish) and dairy products, often lacto-fermented, (or became canibals when desperate). There are a few more points, to be found at westonaprice.org The result was people with sturdy skeletons, sound teeth with wide proper dental arches & minimal dental caries, easy childbirth, smart, resilient & friendly in spirit. WAPFers who grew up on foods of commerce but who raise their kids on these principles consistently find robust constitutions and beautiful teeth in their offspring. "Life in its fullness is mother nature obeyed". I tried all nutrition approaches from nutrient accounting thru vegetarian and finally 'came home' to this approach. My dentist can't understand why a mouth that was a disaster in my early years still has no new cavities in over close to 2 decades. These principles have been valid since man's beginning, are still relevant. westonaprice.org